Hello 2022, and thank you 2021

No recipe. Just a few reflections on the year that went by. 2021 was a difficult year for my family, but as an entrepreneur, it was the year that forced my 2 lives to intersect. The decision to monetise the marketing chops I’ve acquired over a 16 yr corporate career enabled me to create F&B…

One man’s floor is another man’s roof

My first employer was a resort in a small hill station called Munnar in Kerala, South India. This was the first time I’d ventured out of home, and everything was new. Munnar in 2004 was one of the most beautiful places I’d ever seen, but presented its fair share of challenges once you were outside the gates…