Mango Rabri

  1. In a saucepan, boil 1 cup of full cream milk + 1/2 cup condensed milk
  2. Add half a cup of chopped cashew nuts + half a cup of chopped pistachios
  3. Add 100 gms of grated khoya to the pan and cook for 15 min on medium heat. Keep stirring with a spatula, scraping the bottom of the pan.
  4. Now, add 1/2 cup fresh chopped mango to the pan and mix well.
  5. Turn off the heat and transfer the mixture to a serving dish
  6. Place the dish in the fridge and allow it to set. Should take an hour or so.
  7. Top with dried rose petals, finely chopped pistachios and sliced mango. If you want to be fancy, make a mango rosette and place on top.

Leave a Reply

Your email address will not be published. Required fields are marked *