Ghee Rice

Here’s a quick and easy recipe for Ghee Rice that I make very often to go with my South Indian curries. I like it because it uses cooked rice, and is just so damn quick to throw together. Here’s the recipe:

  1. Heat 2 tbsp ghee in a wok
  2. Throw in 2 star anise, 1 piece of cinnamon & 15 cashew nuts and cook till the cashews turn light brown.
  3. If you like raisins, throw in 15 of them too and you’ll get that sweet & sour tang. Cook for 15 seconds.
  4. Add 2 sprigs of curry leaves
  5. Chuck in two cups of cooked rice
  6. Add salt & toss well
  7. Serve warm. This goes great with anything that packs a punch, like my Pepper Chicken. Or Mike Tyson.

Over and out.

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